[Disclosure: At the time of this writing, I am not directly affiliated with or employed by any other company whose services I mention in this article. Everything you read is my objective advice. There may be affiliate links in a later update to this post, I will say so if this is the case. Even so, I only talk about and link to products I personally use and believe in on this blog. No statements regarding the health and effectiveness of food or supplements have been evaluated by the FDA. Any advice in this blog does not constitute legal or medical advice and is provided as is with no liability to #FrugalCongressLife or the author. Consult your doctor before starting any dietary or exercise regimen or changing your current dietary or exercise regimen.]
Another day, another year, another new series here on #FrugalCongressLife.
This new series is called #SuperFrugalCongressFood.
People have rightly pointed out to me that such “convenience” items as protein bars and fruit and vegetable squeeze pouches are not truly frugal foods regardless of where you buy them, because you pay a premium for the portability and convenience.
While this is certainly true, my #FrugalCongressFood profiles were never intended to be about the most frugal foods overall… these profiles are about frugal DANCE CONGRESS foods. In the busy on-the-go travel-experience environment of a dance congress, portability, shelf stability, convenience, and non-perishability are all major selling points for the ideal food. I always try in my #FrugalCongressFood profiles to find a good balance between frugality and saving money, and the time-saving benefits of portability and convenience. One is already being more frugal by not eating out or going to convenience stores for every meal, which can really add up over time.
But, for the benefit of those who want to be frugal to the absolute max and are willing to put some elbow grease in, I will in this new series give a recipe for a low cost meal that has to be prepared in some way, and give tips for how to prepare it on the go if possible.
One caveat to keep in mind is that money saved by using #SuperFrugalCongressFood recipes at a dance congress is offset with time and effort, itself another valuable commodity in the go-go-go environment of a dance congress. You may miss a workshop shopping to make a fruit smoothie and cleaning up the mess, or may have to skip an hour of social dancing to get up early and clean up after that meal you made in your George Foreman Grill before you check out of your hotel. There is a trade-off with everything and the big money/time tradeoff is one every frugal congress attendee must consider.
These food strategies, needless to say, work best if you are commuting from home, staying at an AirBNB with kitchen privileges (not a feature of every AirBNB listing), or staying at a hotel with a kitchen or kitchenette such as the Extended Stay America. If you are doing the latter, be sure to thoroughly clean and sterilize the kitchen or kitchenette before preparing food there – do not count on the hotel staff to have done this, especially in a 3 star or less hotel like the Extended Stay.
These recipes will also really only work well if you are local or traveling by car, as lugging the required gadgets onto a train, plane, or bus is not very feasible and may even add checked baggage fees that would offset whatever money you save making your own food.
Without further ado, here is the recipe for this edition: a delicious high-protein fruit smoothie with chocolatey undertones and a bit of greens mixed in.
A refrigerator in your hotel is mandatory for this recipe.
– 1-2 cups frozen fruit of any kind (I recommend pineapples be one of your frozen fruits, as the bromelain in pineapples has anti-inflammatory properties good for aching knees and shoulders)
– 2 cups any kind of milk (cow, almond, whatever)
– 1 cup spinach or kale (frozen or fresh)
– Stevia or honey to taste
– OPTIONAL: 1 tablespoon coconut oil for healthy fats
– OPTIONAL: 1 scoop Barlean’s chocolate greens powder for some extra servings of fruits and vegetables)
Blend all ingredients together in blender and pour into your shaker cup. To clean blender, pour water into blender, add a few drops of dish soap, and blend until clean, then rinse anywhere you can or with more bottled water.
The base recipe provide 1-2 servings of fruit, 1 serving of vegetables from the kale, and anywhere from 25-60 grams of protein depending on how many scoops of protein powder you use and what kind of milk you use. Adding the coconut oil adds some healthy fats, and adding the Barlean’s powder adds about 3-5 extra servings of fruits and vegetables.
It tastes like a chocolatey fruit smoothie, and you won’t even be able to taste the greens if you add enough fruit to offset their flavor.
Personally, I find making food at dance congresses to be more trouble than it is worth – cooking and preparing food is one thing I travel to get away from – but for those who want to save the maximum amount of money on food (or want the additional health benefits of preparing whole foods) and are willing to put in some time and effort to do so, I am here to help with that as well. As always, hit the comments if you have anything to add and I hope this helped!